Learn how to make yummy and delicious Punjabi Kadhi Pakodi in Variety Vantalu. <br /> A steaming hot kadhi with crispy flavorsome pakoda is an authentic Punjabi recipe. <br />Ingredients: <br />1 Cup Gram Flour <br />4 onions, finely chopped <br />Coriander Leaves <br />1/2 tsp Carom seeds <br />1 tsp Fennel seeds <br />1/2 tbsp coriander-cumin powder <br />1 tsp red chilli powder <br />1 tbsp curd <br />100 ml curd <br />1/2 tbsp coriander cumin seed powder <br />1/2 tbsp red chilli powder <br />1/2 tbsp gram flour <br />1 tbsp ghee <br />1 tbsp ginger-garlic paste <br />1/2 tsp ghee <br />1/2 tsp carom seeds <br />1/2 tsp fennel seeds <br />1 dry red chilli <br />Method: <br />To make the batter: <br />- In a bowl, add the gram flour, finely chopped onions, coriander leaves, carom seeds (ajwain), souf (fennil seeds), coriander & cumin seed powder, red chilli powder,curd and water and mix well. <br />- Add a pinch of the soda bicarbonate to the above ingredients and mix well using hands. <br />- Apply little oil onto your hands and make round balls from the batter. <br />- Let the pakodas fry in hot oil. <br />- Once done, remove the pakodas out on an absorbent paper. <br />To make the kadhi: <br />- In a bowl, add the yogurt, coriander & cumin seed powder, red chilli powder, salt to taste and gram flour and whisk all the ingredients well. <br />- While whisking, add the water. The kadhi mix is ready. <br />- In a saucepan, heat some ghee, <br />- Add the finely chopped onion to the oil. Cook them until they are slightly translucent. <br />- Add the ginger and garlic paste and saute well. <br />- Pour the kadhi mix in the saucepan and stir. <br />- Let the kadhi boil for about 5-6 minutes. <br />- Once the kadhi is boiled, put it off the flame. <br />- In a small vessel, add little ghee, ajwain, sounf and a dry red chilli (in 2 pieces). Turn off the flame. <br />- Pour this tempering on the kadhi. <br /> To serve: <br />- In a bowl, place all the pakodas. <br />- Pour the kadhi on the pakodas and sprinkle some coriander leaves on the top.
